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Nourishing India, Empowering Farmers
One Shrimp at a Time.

At Shrimpbite, our mission is to make shrimp a staple in every Indian kitchen while enhancing the livelihoods of our aquaculture farmers. As one of the world’s leading shrimp exporters, India still faces low domestic consumption. Through targeted awareness campaigns, nutritional education, and a technology-driven supply chain, we aim to address this gap by making shrimp more accessible, affordable, and widely recognized. Join us in supporting Indian farmers and offering a healthy, protein-rich option to consumers across the nation.

About Us

Shrimpbite serves as the go-to-market distribution brand for our company, while AASFP is a marketing communications organization established to raise nutritional awareness about shrimp and seafood by-products in India.

As the third-largest shrimp producer and second-largest exporter globally, India exports over 95% of its shrimp to international markets. This heavy reliance on exports underscores the need to balance the income and livelihood of Indian shrimp farmers by increasing domestic consumption.

Our Registrations & Certifications

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Our Shrimp Products

Whiteleg Shrimp 
The Whiteleg Shrimp, also known as Litopenaeus vannamei, is a fast-growing aquaculture species widely farmed for its high productivity.
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Tiger Shrimp
Tiger Shrimp, known for its distinctive dark stripes, is a large and premium shrimp species prized for its rich flavor and firm texture.
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Peeled Shrimp
Peeled Shrimp have their shells removed, making them quick to cook and easy to use in many dishes. They are appreciated for their clean flavor and tender texture.
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Advisory committee

Nutrient Facts of Shrimp (Per 100 g)

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Nutrient
Protein (g)19.4 ± 0.56
Lipid (g)1.15 ± 0.19
Water (g)76.3 ± 0.57
Energy (kcal)89.0 ± 1.12
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Essential amino acids (mg)
Isoleucine930.7 ± 8.10
Leucine1463.9 ± 22.30
Lysine1480.1 ± 27.57
Methionine + cysteine668.1 ± 16.57
Phenylalanine + tyrosine1389.2 ± 19.27
Threonine756.0 ± 8.89
Tryptophan223.3 ± 2.90
Valine935.7 ± 5.89
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Lipid composition
∑SFA (mg)257.5 ± 3.71
∑MUFA (mg)163.5 ± 7.90
∑PUFA (mg)321.0 ± 5.23
Eicosapentaenoic (mg)112.0 ± 3.02
Docosahexaenoic (mg)75.5 ± 1.43
∑n – 3 PUFA (mg)204.5 ± 2.23
∑n – 6 PUFA (mg)106.0 ± 2.31
n – 6/n – 3 PUFA0.5 ± 0.01
PUFA/SFA1.3 ± 0.05
Cholesterol (mg)173 ± 6.93
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Macro minerals (mg)
Calcium107.3 ± 1.96
Magnesium58.5 ± 1.38
Phosphorus303.4 ± 3.22
Potassium259.6 ± 3.25
Sodium176.1 ± 3.04
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Micro minerals (μg)
Copper918 ± 4.62
Iron2196.5 ± 16.61
Manganese50.5 ± 1.64
Selenium44 ± 1.06
Zinc1403.5 ± 5.43

Made in India & Made for India

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Why Shrimp ?

Mission-Driven Purpose
We are dedicated to boosting shrimp farmers’ income by increasing domestic demand for shrimp and seafood products through awareness and outreach.
Nationwide Nutritional Awareness
We actively promote the health benefits of shrimp as a protein-rich, nutritious food to encourage its inclusion in regular Indian diets.
Farmer-First Approach
Our initiatives are centered on empowering Indian shrimp farmers by opening new markets and reducing dependency on exports.
Efficient Supply Chain
We aim to build a robust, tech-enabled supply chain to make shrimp products easily accessible and affordable across India.
Unified Industry Collaboration
We bring together stakeholders from across the shrimp ecosystem—farmers, processors, hotels, and health companies—to work towards a shared goal of boosting domestic consumption.

Why Indian Consumers ?

India, being the world's most populous country, is experiencing an increasing demand for protein-rich foods. However, there are limited options available for consumers in terms of high-protein, nutritious food products.

Our goal is to generate demand and raise nutritional awareness among the younger generation and new consumers regarding the benefits of shrimp protein, ensuring its availability to every corner of India.

We also aim to create new employment opportunities by providing healthy food options for Indian consumers, developing an enhanced supply chain model through digital technology in both rural and urban areas.

5 Pillars of Shrimpbite

Indian Farmer

Indian Consumer

Aquaculture industry and stakeholders

Restaurant owners, chef & shrimp lovers

Private agencies and other seafood organizations

How can we achieve these benefits?

Awareness

Through various active marketing, promotional as well as nutritional awareness campaign within India

Availability

To make available through efficient supply chain via nearby farming area and with use of digital technology for targeted consumers

Affordable

By minimizing transport cost and increasing volume make affordable to targeted consumer of India

Farmer to end consumer model

Keeping farmer & consumer as a first beneficiary of this activity

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Exciting investment opportunity and collaboration

Our organization is open for local as well as foreign investment for common and inclusive growth of aquaculture industry as well as farmer’ wellbeing

Please click here for contribution and support

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